BreakfastBREAKFAST at the Inn at Piggott is intended to be an event. Expect to be served something that you may not normally consider if you were preparing something for yourself. Locally grown fruits are often incorporated into jellies and jams and sauces, from peaches to watermelons; blueberries to apples. The Inn attempts to maintain varieties of classic egg dishes; unique blends of potatoes; and, breakfast breads that are guaranteed to bring you back. Each plate is masterfully presented to encourage the breakfast photograph to share with your friends.